Ingredients Jump to Instructions ↓

  1. 1-1/2 cups (6 ounces) shredded pepper Jack cheese

  2. 3/4 cup chopped seeded tomato

  3. 3 tablespoons chopped onion

  4. 2 tablespoons sweet pickle relish

  5. 8 hot dogs

  6. 8 hot dog buns

Instructions Jump to Ingredients ↑

  1. Hot Dogs with the Works Recipe photo by Taste of Home In a small bowl, combine the cheese, tomato, onion and relish. Place hot dogs in buns; top with cheese mixture.

  2. Wrap each hot dog in a double thickness of heavy-duty foil (about 12 in. x 10 in.). Grill, covered, over medium-hot heat for 8-10 minutes or until heated through. Open foil carefully to allow steam to escape. Yield: 8 servings.


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