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Chinese-Style Bbq Pork Ribs

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 Spareribs Toasted sesame seeds - for garnish Marinade

    2. 1/4 cup 59ml Oyster sauce

    3. 1/4 cup 59ml Hoisin sauce

    4. 1/4 cup 59ml Soy sauce

    5. 1/4 cup 59ml Honey

    6. 2 tablespoons 30ml Fresh ginger - minced

    7. 1 tablespoon 15ml Garlic - minced

    8. 2 tablespoons 30ml Sweet sherry

    9. 1 tablespoon 15ml Chinese chili paste with garlic

    10. 2 teaspoons 10ml Peanut oil

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Combine all marinade ingredients and blend well. Marinate ribs in Ziploc bag from 12-48 hours. Smoke ribs using standard BBQ methods. Sprinkle sesame seeds on ribs before serving.

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