Ingredients Jump to Instructions ↓

  1. 3/4 lb. beef sirloin or flank steak Marinade:

  2. 2 tablespoons dry sherry

  3. 2 tablespoons soy sauce

  4. 1 teaspoon sugar

  5. 1 teaspoon cornstarch

  6. 1 small carrot

  7. 1 green bell pepper

  8. 2 ribs celery

  9. 1 small onion

Instructions Jump to Ingredients ↑

  1. : Trim and discard fat from beef. Cut beef across the grain into 1 1/2-inch matchstick pieces. Combine marinade ingredients in a medium-size bowl. Add beef. Stir to coat. Set aside for 30 minutes. Cut carrot, bell pepper and celery into 1 1/2-inch matchstick pieces. Thinly slice onion. Set vegetables aside separately. Combine sauce ingredients in a small bowl and set aside. Set wok in a ring stand and add oil to a depth of 1 1/2 to 2 inches. Place over high heat until oil reaches about 375 degrees F. Add beef, half at a time and deep fry for 1 minute until browned, turning occasionally. Lift out and drain on paper towels. Set aside. Cook remaining beef. Remove all but 2 tablespoons oil from wok. Reheat oil over high heat until hot. Add carrot and onion. Cook, stirring constantly, for 1 minute. Add bell pepper and celery. Stir-fry for 1 more minute. Stir in sauce and beef. Cook and toss until well mixed.


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