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Ingredients Jump to Instructions ↓

  1. Exported from MasterCook

  2. DROP BISCUITS (USING BISCUIT MIX)

  3. 8 Preparation Time :

  4. Categories : Breads

  5. Amount Measure Ingredient -- Preparation Method -- -- --

  6. 1 1/2 c Biscuit mix (see recipe)

  7. 1/3 c Water

  8. 8 biscuits

  9. 96 calories per biscuit

  10. 1. Preheat oven to 425øF (hot).

  11. 2. Lightly grease baking sheet.

  12. 3. Stir mix and water together. Mix well.

  13. 4. Drop dough by tablespoon onto baking sheet to form 8

  14. biscuits.

  15. 5. Bake until lightly browned--about 12 minutes.

  16. Thrifty Meals for Two: Making Food Dollars Count

  17. USDA Home and Garden Bulletin Number 244

  18. Meal-Master format courtesy of Karen Mintzias - - - - - - - - - - - - - - - - - -

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