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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound powdered sugar

  3. 1/2 cup cocoa

  4. 1/4 cup milk

  5. 1/2 cup butter

  6. 1 teaspoon vanilla

  7. 1/2 cup chopped nuts

Instructions Jump to Ingredients ↑

  1. Blend together powdered sugar and cocoa in 8x8x2 pan. Pour in milk. Place butter on top. Heat on full for 2 minutes or till butter is melted. Stir well to mix. Add vanilla and nuts. Stir till blended. Place in freezer for 20 minutes or fridge for 1 hour. Chill. Cut into 1" squares. Store in container.

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