Chicken And Sausage Gumbo (Crockpot)

Chicken And Sausage Gumbo (Crockpot)

1 Preparation Time :

Categories : Crockpot Poultry

Amount Measure Ingredient -- Preparation Method -- -- --

1/3 cup All-purpose flour

1/3 cup Cooking oil

3 cups Water

12 ounces Fully cooked smoked sausage -- links -- sliced and 2 cups Chopped cooked chicken

2 cups Sliced okra OR one 10-oz -- package frozen whole

1/2 Inch thick 1 cup Chopped onion

1/2 cup Chopped green pepper

1/2 cup Chopped celery

4 Cloves garlic -- minced

1 teaspoon Salt

1/2 teaspoon Pepper

1/4 teaspoon Ground red pepper -- Hot cooked rice

2-quart saucepan stir together flour and oil till smooth. Cook over medium-high heat

5 minutes, stirring constantly. Reduce heat to medium. Cook and stir constantly about 15 minutes more or till a dark, reddish brown roux forms. Cool.

3 1/2, 4-, 5-, or 6-quart crockery cooker place water. Stir in roux. Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper. Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 4 1/2 to 5 hours. Skim off fat. Serve over rice. Makes

6 servings.

posted by Tiffany Hall-Graham - - - - - - - - - - - - - - - - - -