• 1085718548minutes
  • 440calories

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Ingredients Jump to Instructions ↓

  1. 24 OREO Cookies , crushed (about 2 cups) 1/4 cup(s) (1/2 stick) butter or margarine , melted 4 package(s) (8 ounces each) PHILADELPHIA Cream Cheese , softened 1 cup(s) sugar 2 tablespoon(s) flour 1 teaspoon(s) vanilla 1 package(s) (8 squares) BAKER'S Semi-Sweet Chocolate , melted, slightly cooled 4 eggs 1/2 cup(s) blueberries

Instructions Jump to Ingredients ↑

  1. Heat oven to 325 degrees F. Mix crumbs and butter; press onto bottom of 13- by 9-inch foil-lined pan. Bake 10 minutes. Beat cream cheese, sugar, flour and vanilla with mixer until well blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Bake 45 minutes or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with berries. Each serving provides: 15%DV vitamin A, 0%DV vitamin C, 6%DV calcium, 10%DV iron.


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