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Mustard Sauce - Smoke and Spice

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup 237ml White vinegar

    2. 6 Garlic cloves - minced

    3. 3/4 cup 177ml Prepared yellow mustard

    4. 1 1/2 teaspoons 7 1/2ml Salt

    5. 1/2 teaspoon 2 1/2ml Onion - minced (medium)

    6. 1/2 teaspoon 2 1/2ml Cayenne

    7. 1/3 cup 78ml Water

    8. 1/2 teaspoon 2 1/2ml Fresh-ground black pepper

    9. 1/4 cup 59ml Tomato puree

    10. 1 tablespoon 15ml Paprika

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Mix the ingredients in a saucepan and bring the liquid to a simmer. Reduce the heat to low and cook until the onions are tender and the mixture thikens, 20 to 25 minutes. Use the sauce warm or chilled. It keeps, refrigerated, for a couple of weeks. Variation: Add a tablespoon or two of mayonnaise or brown sugar for a different level of tang. "Smoke and Spice",Jamison and Jamison, p 293,The Harvard Common Press

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