Recipe-Finder.com
  • 4servings
  • 15minutes
  • 393calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, D, E
MineralsNatrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb potato , peeled & halved

  2. 2 ounces olive oil

  3. 2 ounces unsalted butter

  4. 2 ounces whipping cream (or milk as desired)

  5. 2 ounces sun-dried tomatoes packed in oil , drained & minced

  6. 2 ounces cream cheese (for cheese flavor or added creaminess)

  7. salt & pepper, to taste

Instructions Jump to Ingredients ↑

  1. Boil 1 pound of potatoes (peeled & halved) till cooked through. Drain & allow to dry for 10 minute 2 Combine 2 oz olive oil, 2 oz unsalted butter & 2 oz whipping cream in sml sacuepan & warm over med heat.

  2. Mash potatoes, add warmed liquid to them & mix well w/a wire whisk. Add salt & pepper to taste & cream cheese as desired.

  3. Add 2 oz oil-packed sun-dried tomatoes, mixing just well enough to evenly distribute, & serve immediately.

  4. NOTE: To "dress" b4 serving, any of these ingredients or a combo all work well as options -- bacon, chives or a dusting of Parmesan cheese w/paprika.

Comments

882,796
Send feedback