Ingredients Jump to Instructions ↓

  1. 3 cups 711ml White-wine vinegar

  2. 1/2 cup 118ml Frozen unsweetened raspberries Peel of

  3. 1 lemon (yellow part only) Peel of

  4. 1 orange (orange part only)

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Mix vinegar and raspberries. Pour into a 1-quart bottle. Cut lemon and orange peels into long strips; add to bottle. Close tightly and let stand at room temperature at least 2 weeks. To present as a gift, pack into old-fashioned pressed-glass bottles or simple clear decanters. Tie with ribbons. Yield: About 1 quart.


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