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Basmati Chaaval Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates
    VitaminsB1, D
    MineralsNatrium, Fluorine, Chlorine, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 2 c basmati rice

    2. 1 T unsalted butter

    3. 3/4 t salt

    4. 2 3/4 c water

    Instructions Jump to Ingredients ↑

    1. Pick the rice over and put in a bowl.

    2. Wash in several changes of water.

    3. Drain.

    4. Pour 3 times the water you have rice over the rice and let soak for 30 minutes hour.

    5. Drain thoroughly.

    6. Combine the rice, salt, butter and the water in a pot.

    7. Bring to a boil.

    8. Cover with a tight fitting lid, turn heat to very low and cook for 20 minutes.

    9. Lift the lid, mix gently but quickly with a fork and cover again.

    10. Cook for 5-10 minutes until tender.

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