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Brown Sugar Pound Cake

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    Source: www.allcookierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H, D
    MineralsZinc, Copper, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 sticks butter

    2. 1/2 c. vegetable shortening

    3. 1 (1 lb.) box light brown sugar

    4. 1 c. white sugar

    5. 5 eggs

    6. 1 c. sweet milk

    7. 1-2 tsp. vanilla

    8. 1-2 tsp. butter flavoring

    9. 3 c. plain flour

    10. 1 tsp. baking powder

    11. 1 c. chopped pecans

    Instructions Jump to Ingredients ↑

    1. Cream butter, sugar and shortening. Add one egg at a time, beating after each addition. Add flour and milk alternately. Mix well. Add baking powder and nuts. Mix well.

    2. Turn into a greased and floured 10-inch tube pan and bake at 325 degrees for 1 1/2 hours or until the cake tests done. Cool.

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