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Main Dish Recipes - Enchiladas Recipe

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    Source: www.foodrecipeonline.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsB2, B3, B9, B12, C, D, P
    MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 lb. ground beef

    2. 1 16-ounce can tomatoes

    3. 1 6-ounce can tomato paste

    4. 1/2 cup water

    5. 1/2 cup chopped onion

    6. 1 Tbs. chili powder

    7. 1 1/4 tsps. salt

    8. 1/4 tsp. pepper

    9. 1 8-ounce package tortillas

    10. Oil

    11. 2 cups (8 ounces) shredded Kraft sharp Cheddar cheese

    12. 6 to 8 servings

    Instructions Jump to Ingredients ↑

    1. Method :

    2. Brown meat; drain. Add tomatoes, tomato paste, water, onion and seasonings; simmer 10 minutes. Fry tortillas in hot oil until softened; drain.

    3. Place rounded tablespoonful of meat sauce and cheese on each tortilla; roll up tightly.

    4. Place seam side down in 11 3/4 x 7 1/2-inch baking dish; top with remaining sauce and cheese.

    5. Cover with aluminum foil; bake at 375°F. for 25 minutes.

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