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Ingredients Jump to Instructions ↓

  1. Filling

  2. 1 Sugar free chocolate pudding

  3. 2 Bananas

  4. 2 1/4 cups 533ml Milk

  5. Crust

  6. 6 tablespoons 90ml Peanut butter

  7. 1 tablespoon 15ml Honey

  8. 2 cups 320g / 11oz Rice crispies

  9. Topping

  10. 1 Cool whip light

Instructions Jump to Ingredients ↑

  1. Mix peanut butter with honey. Then mix in rice crispies. Press in pie plate with metal spoon,build up edge. Slice banana over crust. Then mix pudding with milk and spread over bananas. Top with Cool Whip.

  2. Use Sugar free instant chocolate pudding mix.

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