Ingredients Jump to Instructions ↓

  1. 2 tablespoons wheat flour

  2. 2 1/2 tablespoons ghee

  3. 3/4 to 1 cup sugar or molasses, jaggery Elaichi powder Chopped pista and almonds

Instructions Jump to Ingredients ↑

  1. : Add flour and roast on slow fire, stirring continuously. Side by side add to sugar 2 1/2 cups water and keep to boil. When the atta becomes a golden brown, add the boiling sweet water. Stir gently and continuously till excess water evaporates and the ghee separates. Decorate with chopped nuts.


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