• 4servings
  • 20minutes

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Nutrition Info . . .

VitaminsC, D, P
MineralsFluorine, Silicon, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 medium onion, halved and thinly sliced

  2. 1/4 teaspoon pepper

  3. 2 tablespoons butter

  4. 1 boneless fully cooked ham steak (1 pound)

  5. 1 teaspoon cornstarch

  6. 1/2 cup unsweetened apple juice

  7. 1/2 cup apple butter

Instructions Jump to Ingredients ↑

  1. Harvest Ham Steak Recipe photo by Taste of Home In a large skillet, saute onion and pepper in butter until crisp-tender. Remove from pan and set aside. Cut ham steak into four pieces. In the same skillet, brown ham on both sides.

  2. Meanwhile, in a small bowl, combine cornstarch and apple juice until smooth; pour over ham. Bring to a boil; cook and stir 1-2 minutes or until slightly thickened. Reduce heat; spread apple butter over ham. Top with onion. Cover and simmer for 5-7 minutes or until heated through. Yield: 4 servings.


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