->Menudo 07 <-

5 lbs. menudo (tripe)

8 cup water

3 Tbsp. oil

2 Tbsp. flour

2 Tbsp. chili powder

1 cup water

1/2 tsp. garlic powder

1/2 tsp. comino

1 1/2 tsp. oregano

1 Tbsp. salt

1 (29 oz.) can hominy (white)

Cut tripe into bite-size pieces. Trim excess fat. Rinse pieces

6-quart pot with

8 cups water. Bring to a

1 hour and 45 minutes

or until tender. Remove from heat. Combine oil and flour. Brown

flour over low heat. Remove from heat. Add chili powder to flour

and slowly add 1 cup water to form paste. Pour paste mixture into pot containing tender tripe.