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  • 6servings

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Nutrition Info . . .

NutrientsCellulose
VitaminsA
MineralsNatrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup 59ml Ground cinnamon

  2. 2 1/2 tablespoons 37ml Ground coriander

  3. 2 1/2 tablespoons 37ml Ground turmeric

  4. 3 tablespoons 45ml Ground cumin

  5. 1 tablespoon 15ml Ground fenugreek

  6. 2 tablespoons 30ml Dry mustard

  7. 2 tablespoons 30ml Ground cardamom

  8. 2 tablespoons 30ml Garlic salt

  9. 2 tablespoons 30ml Ground poppy seeds

  10. 2 1/2 tablespoons 37ml Ground dried chiles

  11. 2 1/2 tablespoons 37ml Ground black pepper

  12. 1 tablespoon 15ml Ground ginger

Instructions Jump to Ingredients ↑

  1. Sprinkle often with vinegar while blending these spices.

  2. This powder may be sealed tightly and stored for many months, but it will not give the same rich flavor as powders using whole spices and freshly ground.

  3. NOTE: A good basic blend from ready-ground spices.

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