Ingredients Jump to Instructions ↓

  1. 7 cups water

  2. 6 orange pekoe tea bags

  3. 1 1/2 cups sugar

  4. 1 1/3 cups freshly squeezed lemon juice

  5. 1 cup Bacardi

  6. 151 or other high-proof golden rum

  7. Fresh mint sprigs, for garnish

Instructions Jump to Ingredients ↑

  1. Bring 4 cups of the water to a boil in a medium saucepan and add the tea bags. Remove the pan from the heat, cover it, and allow the tea bags to steep for 5 minutes.

  2. Remove and discard the tea bags. Add the sugar to the saucepan and stir until dissolved. Add the remaining 3 cups water and stir to combine. Transfer the mixture to a pitcher, and add the lemon juice and rum. Chill thoroughly before serving.

  3. Serve over ice, in tall glasses garnished with mint sprigs.

  4. Yield : 6-8 servings


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