Century Eggs with Gingko Nuts Recipe

: Soak and remove the stems of the mushrooms. Together with the green pepper and chili, cut into pieces. Rinse the gingko nuts. Shell the century eggs and cut into quarters. Coat with Seasoning A. Heat 2 cups of oil in a pan and deep fry the century eggs until crispy and golden brown. Remove and drain. Leave 2 tablespoons oil in the pan and stir fry the gingko nuts, mushrooms, green pepper, chili and Seasoning B until cooked. Add the century eggs and stir well. Serve.