Savoury Side Dishes

45 mL

1 onion chopped

1 cup each chopped carrot and sweet red pepper

1 tsp each salt and dried oregano

5 mL

1/2 tsp pepper

2 mL

1 cup Arborio rice

2 cups cooked corn kernels

1 cup milk

250 mL

1 egg

1 tbsp all-purpose flour

15 mL

2 cups shredded Asiago or White Cheddar

500 mL

1/3 cup chopped oil packed sun-dried tomatoes

75 mL

Instructions :

5 minutes. Stir in rice for 1 minute. Pour in

2-1/2 cups (625 mL) hot water and corn; bring to boil. Reduce heat; cover and simmer for 15 minutes or until liquid is absorbed.

8-inch (2L) square casserole dish. Sprinkle with Parmesan. Bake in centre of preheated

350F (180C) oven for 30 to 35 minutes or until liquid is absorbed and rice is tender.

Makes 4 - 6 servings.