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Channa Cabbage

  • 4servings
  • 25minutes

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Channa Cabbage

Source: www.vahrehvah.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B2, B3, B9, C, P
MineralsSilicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Ingredient Name Unit Quantity

  2. cabbage

  3. grams 500 channa boiled

  4. cup 1 coconut powder

  5. tbsp 1 coriander leaves

  6. bunch 1 coriander powder

  7. tsp 1/2 cumin seeds

  8. tsp 1 ginger garlic paste optional

  9. tsp 1/2 green chilli

  10. number

  11. 5 oil

  12. tsp 1 onion

  13. cup 1 red chilli powder

  14. 0 as needed

  15. turmuric powder

  16. pinch pinch

Instructions Jump to Ingredients ↑

  1. Take a pan add oil,cumin seeds,chopped onions,green chilli salt,saute them and then add turmuric powder,gingergarlic paste,cabbage,mix it well then add coriander powder,red chilli powder,coconut powder,bolied channa saute them and close it with a lid and cook till the cabbage is tender.

  2. If required add water for cooking.

  3. Once the cabbage is tender add coriander leave chopped.

  4. Serve with roti or pulkas.

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