Lemon Meringue Pie

LEMON MERINGUE PIE

6 Preparation Time :

Categories : Desserts Pies

Amount Measure Ingredient -- Preparation Method -- -- --

3 tb Cornstarch

2 ts Lemon rind

1 c Sugar

1 1/4 c Water, warm

1 ea Lemon, juice of

3 ea Egg

1 t Vanilla

1 ea Pie shell, 9-inch

Separate eggs. Grate lemon rind. Cook first 5

ingredients and 3 egg yolks till mixture thickens,

stirring occasionally. Cool before putting into cooked

9 inch pie shell. Beat egg whites, add vanilla, and 1/2 the powdered sugar. Put in oven to brown

350 degrees,

8 minutes. - - - - - - - - - - - - - - - - - -