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Ingredients Jump to Instructions ↓

  1. large plastic bag of frozen hash brown potato es

  2. 1 can cream potato soup

  3. 1 can cream celery soup

  4. 1 cup cubed sharp cheese

  5. 12 oz. sour cream

  6. 1/2 tsp dehydrated onion flakes

  7. 1/2 tsp. garlic salt

Instructions Jump to Ingredients ↑

  1. Mix all ingredients in large bowl and and pour into a casserole dish.

  2. Sprinkle top with some grated cheese.

  3. Bake at 325 degrees for 1½ hours.

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