• 1serving
  • 80minutes
  • 229calories

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Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 1 teaspoon baking soda

  3. 1/4 teaspoon salt

  4. 1/2 cup butter

  5. 3/4 cup brown sugar

  6. 2 eggs, beaten

  7. 2 1/3 cups mashed overripe bananas

Instructions Jump to Ingredients ↑

  1. Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.


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