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Ingredients Jump to Instructions ↓

  1. 2 large shallots, finely chopped

  2. 1/4 cup balsamic vinegar

  3. 1 tablespoon Dijon mustard

  4. 1 teaspoon kosher salt

  5. 3/4 teaspoon black pepper

  6. 2/3 cup extra virgin olive oil

  7. 2 1/2 pounds spinach, coarse stems removed

  8. 1 cup dried cranberries

  9. 1 cup pecans, toasted

Instructions Jump to Ingredients ↑

  1. Stir shallots together with vinegar, mustard, salt, and pepper. Whisk in oil until emulsified.

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