Peanut Butter

1/3 cup sugar

1/2 cup cornmeal

1/2 cup flour

1/2 cup almonds, chopped

1/2 cup peanut butter

1/4 cup chocolate chips, semi-sweet

1 teaspoon shortening

375 degrees. Beat margarine and sugar until fluffy. Stir in cornmeal and flour. Add almonds. Press evenly onto bottom of an ungreased

9x9-inch baking pan. Bake

25 to 30 minutes, or until the edges are light golden brown. Cool about 10 minutes; spread with peanut butter. Melt chocolate chips and shortening over low heat, or in microwave. Drizzle over peanut butter. Cut into bars. Makes

1 dozen.