Cauliflower Scramble

Recipe Instructions 1. Heat cauliflower in pouchesuntil thawed. (Pierce holes in pouches with the tines of a fork to allow steam to escape.) 2. In a deep, 2-quart. heat-resistant. non-metallic casserole place zucchini, onion and butter and heat, uncovered, in Microwave Oven 3 minutes or until zucchini and onion are tender.

Add cauliflower in cheese sauce and tomatoes to onion- zucchini mixture. Add salt and thyme leaves to mixture.

Heat, covered, in Microwave Oven 5 minutes or until tomatoes are tender.