• 6servings
  • 50minutes
  • 267calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB3, B6, B9, B12, H, C, D
MineralsIodine, Fluorine, Chromium, Manganese, Silicon, Potassium

Ingredients Jump to Instructions ↓

  1. Salt

  2. Pepper , freshly ground 3 bunch(es) celery , tops trimmed, and halved lengthwise 1 cube(s) diced celery

  3. 2 tablespoon(s) extra-virgin olive oil

  4. 5 tablespoon(s) honey , divided 2 cup(s) apple juice

  5. 5 ounce(s) blue cheese , crumbled 1/4 cup(s) walnuts , toasted and chopped 1/4 cup(s) fresh parsley leaves , chopped

Instructions Jump to Ingredients ↑

  1. Preheat oven to 450 degrees F. Bring a large pot of salted water to a boil. Submerge celery halves in boiling water for 3 minutes. Drain and transfer to a baking pan.

  2. Drizzle oil, then 3 tablespoons honey, over celery. Season with salt. Pour apple juice into pan and roast until celery begins to brown, about 25 minutes.

  3. Transfer celery to a platter. In a small bowl, mix blue cheese, walnuts, parsley, and remaining celery. Season with pepper. Spoon over celery, drizzle with remaining honey, and serve.


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