Ingredients Jump to Instructions ↓

  1. 8 Ounces Pasteurized process cheese spread --OPTIONAL -- Sliced green onion tops Chopped cilantro

  2. 1/2 cup Pace Thick & Chunky Salsa

  3. 1/4 cup Dairy sour cream TOPPINGS-- Diced red bell peppers

Instructions Jump to Ingredients ↑

  1. Preparation : Combine cheese spread, Pace Thick and Chunky Salsa and sour cream; mix well. Transfer to serving bowl; top as desired. Serve chilled with vegetable dippers or unsalted chips. Makes about 1-2/3 cups.


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