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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. --WALDINE VAN GEFFEN--

  3. 2 pounds ground round

  4. 2 tablespoons oil

  5. 1 14 ounces ca stewed tomatoes -- cut up

  6. 6 ounces v-

  7. 8 juice

  8. 1 pound jar prego spaghetti sauce

  9. 1 envelope onion soup mix

  10. 1/2 cup grape jelly

Instructions Jump to Ingredients ↑

  1. Brown meat in oil until pink color disappears. Crumble with fork. Stir in tomatoes, V-9 juice, Prego, soup mix and grape jelly. Cook, stirring often, 15 to 20 minutes or until jelly melts and sauce is piping hot.

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