Ingredients Jump to Instructions ↓

  1. 12 medium flour tortillas

  2. Sour cream and salsa to garnish 12 medium flour tortillas

  3. 1/2 cup cooked meat, shredded (tuna, turkey, chicken, etc.)

  4. 1/2 onion, minced

  5. 1 tomato, cubed

  6. 1/4 cup parsley, washed and minced

  7. 1/2 cup cooked corn

  8. Salt to taste

  9. Enough oil to fry

  10. 12 toothpicks

  11. Sour cream and salsa to garnish

Instructions Jump to Ingredients ↑

  1. Heat the flour tortillas on both sides until quite warm. Keep them inside a clean kitchen cloth.

  2. Meanwhile, heat a deep, heavy iron pan with enough oil to fry.

  3. In a large bowl, mix the remaining ingredients draining any excess liquid. Fill each tortilla with about a tablespoon of the mixture and secure with a toothpick.

  4. Place on the hot oil VERY CAREFULLY and fry 3 mins on both sides. Garnish with sour cream and salsa.


Send feedback