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Herbed Shallot Sauce

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    Source: www.emerils.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsB2
    MineralsNatrium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 teaspoon olive oil

    2. 15 Roasted Shallots

    3. 1 tablespoon chopped fresh sage

    4. 1 teaspoon Emeril's Creole Seasoning

    5. 1/2 teaspoon salt

    6. 2 turns freshly ground black pepper

    7. 2 cups Veal Stock or Brown Chicken Stock

    Instructions Jump to Ingredients ↑

    1. Heat the oil in a medium saucepan over high heat. Add the shallots and sauté, shaking and stirring, for about 30 seconds.

    2. Add the remaining ingredients and bring to a boil. Reduce the heat and simmer for 20 minutes. Remove from the heat. Serve immediately or store, refrigerated, in an airtight container for up to 2 days. Reheat in a saucepan over low heat.

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