• 12servings
  • 40minutes
  • 665calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB6, C, D, E

Ingredients Jump to Instructions ↓

  1. 1/4 cup butter or margarine, melted

  2. 3 tablespoons orange juice

  3. 2 tablespoons packed brown sugar

  4. 1 medium pineapple (3 pounds), peeled and cut into 1-inch chunks (3 cups)

  5. 3 medium mangoes, cut lengthwise in half, pitted and cut into 1-inch chunks (3 cups)

  6. 4 medium firm bananas, cut into 1-inch slices (3 cups)

  7. 12 brownies (3-inch square), cut diagonally in half

  8. 1 cup caramel topping

Instructions Jump to Ingredients ↑

  1. Heat coals or gas grill for direct heat. Mix butter, orange juice and brown sugar in small bowl.

  2. Thread pineapple, mango and banana pieces alternately on each of twenty-four 10-inch skewers, leaving space between each piece. Brush fruit with butter mixture. Grill fruit uncovered 4 to 5 inches from medium-low heat 10 to 15 minutes, turning frequently and brushing with butter mixture, until fruit is lightly browned.

  3. To serve, arrange 2 brownie triangles on each plate. Remove fruit from skewers and arrange around and over brownies. Drizzle with caramel topping.


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