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Rice Salad with Skirt Steak

  • 4servings
  • 15minutes

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B9, B12, H, C, P
MineralsZinc, Natrium, Fluorine, Manganese, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Skirt Steak :

  2. 1 lb skirt steak

  3. Salt and pepper to taste

  4. Drizzle of extra-virgin olive oil

  5. Rice Salad:

  6. Uncle Ben's 90 second veggie rice

  7. Small package cherry tomatoes, sliced

  8. 1/2 red onion , sliced

  9. 1/2 bunch mache

  10. 1/2 bunch arugula

  11. Vinaigrette :

  12. Cilantro to taste

  13. 2 egg yolks

  14. Drizzle of rice vinegar

  15. Salt to taste

  16. Sugar to taste

  17. Drizzle of canola oil

Instructions Jump to Ingredients ↑

  1. Skirt Steak:

  2. Season skirt steak with salt and pepper then grill with olive oil to desired doneness.

  3. Rice Salad:

  4. Microwave rice and let cool to warm. In a bowl, add cherry tomatoes, red onion, mache and arugula.

  5. Vinaigrette:

  6. Blend cilantro, yolks, rice vinegar, salt and sugar with canola oil.

  7. To Plate:

  8. Dress salad and add rice. Add sliced steak.

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