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Honey-Rhubarb Crumble

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 5 1/2 cups 1303ml Sliced rhubarb

    2. 1/4 cup 59ml Honey

    3. 1 teaspoon 5ml Grated lime rind - or dried lemon peel Vegetable cooking spray

    4. 1/3 cup 20g / 0.7oz Regular oats

    5. 1/3 cup 20g / 0.7oz All-purpose flour

    6. 1/4 cup 40g / 1.4oz Brown sugar - packed

    7. 3 tablespoons 45ml Chilled stick margarine - cut into small piece

    8. 1 1/2 cups 355ml Vanilla nonfat frozen yogurt

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Combine the first 3 ingredients in a bow, and toss well. Spoon into a 8-inch square baking dish coated with cooking spray. Place oats, flour and sugar in food process, and pulse 2 to 3 times. Add chilled margarine, and process until mixture resembles coarse meal; sprinkle over rhubarb mixture. Bake at 375F for 40 minutes or until rhubarb is tender. Serve with frozen yogurt. Yield: 6 servings.

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