• 40minutes
  • 26calories

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Nutrition Info . . .

VitaminsA, B3
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2/3 cup sun-dried tomatoes, (not packed in oil)

  2. 2 cups boiling water

  3. 3 cloves garlic, peeled

  4. 3/4 teaspoon kosher salt

  5. 1/4 cup finely chopped fresh basil

  6. 1 tablespoon extra-virgin olive oil

Instructions Jump to Ingredients ↑

  1. Place tomatoes in a small bowl and cover with boiling water. Let steep until softened, about 30 minutes. Drain, reserving 1/4 cup of the liquid. Finely chop the tomatoes and return to the bowl.

  2. Mash garlic with salt with the side of a chef’s knife until it forms a paste. Add to the tomatoes, along with basil, oil and reserved steeping liquid. Mix well.


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