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  • 4servings

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. **BAKED PRAWNS WITH G**

  3. 4 cloves garlic -- minced

  4. 1/2 cup dry vermouth

  5. 1 1/2 teaspoons dried oregano

  6. 1/3 cup fresh lemon juice

  7. 24 uncooked prawns -- shelled, deve

  8. salt & freshly grnd pepper

  9. 1/2 cup olive oil

  10. 1/4 cup minced -- fresh parsley

Instructions Jump to Ingredients ↑

  1. Combine first 6 ingredients in medium saucepan and bring to a boil over medium-high heat, stirring frequently. Remove from heat. Taste and season with salt and pepper. Let cool. Arrange prawns in single layer in baking dish. Pour vermouth mixture over prawns. ==>> Let marinate at room temperature for 1 hour. Preheat oven to 375. Bake prawns, basting once or twice, until pink and translucent, about 15 - 20 minutes. Serve hot.

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