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Ingredients Jump to Instructions ↓

  1. INGREDIENTS AND DIRECTIONS:

  2. 1 c. shortening (Crisco)

  3. 1 c. sugar

  4. 1 1/2 c. canned pumpkin

  5. 1 egg

  6. 2 c. flour

  7. 1 tsp. soda

  8. 2 1/2 tsp. cinnamon

  9. 1 1/2 tsp. salt

  10. 1 c. raisins

  11. 1 c. chopped nuts

  12. 1 c. butterscotch bits

  13. Cream shortening, sugar, pumpkin, and egg until creamy. Add dry ingredients to creamed mixture; will be soft and smooth. Stir in raisins, nuts, and butterscotch bits.

  14. 375 degrees

  15. 10-12 minutes.

  16. FROSTING:

  17. 3 tbsp. butter

  18. 4 tsp. milk

  19. 1/2 c. dark brown sugar

  20. Cook above ingredients until sugar dissolves then add: 1 tsp. vanilla

  21. Beat until creamy with beaters and spoon a little on warm cookies.

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