Ingredients Jump to Instructions ↓

  1. 1 lemon, juiced

  2. 1/4 cup olive oil

  3. 1/4 cup soy sauce

  4. 1 teaspoon dried oregano

  5. 3 cloves garlic, crushed

  6. 4 pounds pork tenderloin, cut into 1 inch cubes 2 medium yellow onions, cut into 1 inch pieces 2 green bell peppers, cut into 1 inch pieces skewers

Instructions Jump to Ingredients ↑

  1. In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic; add pork, onions, and green peppers, and stir to coat. Cover, and refrigerate for 2 to 3 hours. Preheat grill for medium-high heat. Thread pork, peppers, and onions onto skewers. Lightly oil grate. Cook for 10 to 15 minutes, or to desired doneness, turning skewers frequently for even cooking.


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