Chicken Malai Makhni Recipe

200 gm chicken malai kababpinch of garam masala

60 ml cream

30 gm butterpinch of kasoori methiMakhni Sauce

200 gm tomato puree

100 gm tomatoes

60 gm onions

5 gm ginger

2 green chilliessalt and pepper- to taste

1 tsp garam masala

3 tbsp oil

50 gm fresh corianderpinch of red chilli powder

DIRECTION:

15 minutes.Add the chicken pieces and butter and cook for 2 minutes.Add the cream, season and garnish with kasoori methi and a pinch of garam masala.