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  • 1serving

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. 10 cups All purpose flour

  2. 2 cups Shortening

  3. cup Baking powder

  4. 2 teaspoons Salt

  5. cup Sugar

Instructions Jump to Ingredients ↑

  1. In a bowl stir together flour, baking powder, sugar, and 2 teaspoons salt. Cut in shortening until mixture resembles coarse crumbs. Store in an airtight continer for up to 6 weeks at room temperature, or for up to 6 months in the freezer.

  2. Recipe from: Better Homes and Gardens New Cookbook, 1989.

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