Pear Ginger Cups - Complete Dessert

Drain pear halves, reserving syrup.

Prepare gingerbread mix according to package directions, using 1 cup pear syrup for liquid.

Place each pear half cut side up in bottom of greased 6-ounce custard cup; cover with batter and bake in preheated 350 F. oven 25 to 30 minutes or until done.

Let stand 15 minutes; turn out of custard cups. Serve warm with Lemon Sauce.

Lemon Sauce1. Combine sugar with cornstarch; stir in water.

Bring to a boil, cooking until thickened. Add butter and lemon juice; serve warm.