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Shrimp Dijonnaise Recipe

  • 2servings
  • 10minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C, D
MineralsZinc, Copper, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup lemon juice

  2. 1/4 cup butter, melted

  3. 2 tablespoons vegetable oil

  4. 2 tablespoons Dijon mustard

  5. 1 tablespoon Worcestershire sauce

  6. 3 garlic cloves, minced

  7. 3/4 pound uncooked large shrimp, peeled and deveined

Instructions Jump to Ingredients ↑

  1. Shrimp Dijonnaise Recipe photo by Taste of Home In a large resealable bag, combine the lemon juice, butter, oil, mustard, Worcestershire sauce and garlic. Add shrimp; seal bag and turn to coat. Refrigerate for 4 hours, turning occasionally.

  2. Drain and discard marinade. Broil shrimp 4 in. from the heat for 4 minutes or until shrimp turn pink. Yield: 2 servings.

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