Ingredients Jump to Instructions ↓

  1. 1 can (20 ounces) unsweetened crushed pineapple

  2. 1/3 cup butter, softened

  3. 1/2 cup sugar

  4. 2 eggs

  5. 2 egg whites

  6. 2 tablespoons all-purpose flour

  7. 5 slices white bread, cubed

Instructions Jump to Ingredients ↑

  1. Drain pineapple, reserving 1 cup juice; set pineapple and juice aside. In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in egg whites. Stir in flour, then reserved pineapple and juice. Gently fold in bread cubes. Spoon into a 2-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 35-40 minutes or until top is lightly golden. Serve warm. Yield: 8 servings.


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