Chocolate Chip Pecan Pie/Crisco -

4 Eggs

1 c Granulated sugar

1 c Light corn syrup

3 tb Golden crisco shortening;

-melted 1 ts Vanilla

1/4 ts Salt

2 c Pecan halves

1/2 Cupsemi-sweet chocolate

1 tb Plus 1 1/2 tsp bourbon; opti

-onal 1. For crust, prepare Crisco Single Crust. Do not bake.

375F (190C).

2. For filling, beat eggs in large bowl at low speed of

3. Bake at

375F (190C) for 55 to 60 minutes, or until

set. Cover edge with foil, if necessary, to prevent overbrowning. Cool to room temperature before serving. Refrigerate leftover pie. --