Pepper Beef Balls -

1 tb Margarine Or Butter

1 ea Onion; Sliced, Md

1 1/2 c Water

1 1/2 ts Instant Beef Bouillon

1/2 ts Garlic Salt

1/2 ts Ginger; Ground

3 tb Soy Sauce

2 ea Green Peppers; Md, **

2 tb Cornstarch

2 tb Water

1 ea Tomato; Lg, **

12 ** Seed the Medium Green Peppers and cut into strips. ** Cut the tomato into 8 wedges.

1 1/2 cups of water, the bouillon, garlic salt, ginger and soy sauce; heat to boiling. Reduce the heat and cover. Simmer for 10 minutes, stirring occasionally. Add the green pepper. Mix the cornstarch with the

2 Tbls of water and add to the sauce mixture. Cook, stirring carefully, until mixture thickens and boils. Cover and simmer until the pepper is crisp tender, about 3 minutes. Add the tomato, cover, and heat for about 2 to 3 minutes longer. NOTE: Hot cooked rice makes an ideal accompaniment for this zesty dish. --