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Ingredients Jump to Instructions ↓

  1. Taco Salad

  2. Yield: 4 servings

  3. 2 avocados

  4. 1 tablespoon lemon juice

  5. 8 taco shells

  6. 1 lettuce, washed and roughly torn

  7. 110 g smoked sausage

  8. 1 carrot, grated

  9. 4 tomatoes, finely diced

  10. 1/2 cucumber, finely diced

  11. 3 tablespoons soured cream dressing (ready-made is fine)

  12. Peel and chop avocados and toss in the lemon juice. Fill each taco

  13. shell with a combination of the lettuce, avocado, sausage, carrot,

  14. tomatoes and cucumber. Drizzle with the sour cream dressing and serve.

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