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Ingredients Jump to Instructions ↓

  1. 24 cherrystone clams

  2. 1 large garlic clove -- minced

  3. 4 tablespoons green pepper -- chopped

  4. 8 tablespoons butter

  5. 1 tablespoon lemon juice

  6. 6 tablespoons seasoned bread crumbs

Instructions Jump to Ingredients ↑

  1. Preparation : Preheat oven to 450f. Open clams and discard top shell. Place clams in a shallow baking pan. In a saucepan, melt 4 Tbsp. butter and saute the garlic and green pepper for 2 - 3 minutes. Add remaining butter, lemon juice, and bread crumbs, mixing thoroughly. Place 1 teas. of mixture on top of each clam and bake for 10 minutes.

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