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Ingredients Jump to Instructions ↓

  1. 3 SMALL CHICKEN BREASTS -- HALVED, SKIN REMOVED

  2. 1/2 teaspoon SALT

  3. 2 teaspoons DRIED ROSEMARY

  4. 1/4 teaspoon PEPPER

  5. 2 CHICKEN BOULLION CUBES

  6. 1 cup WATER

Instructions Jump to Ingredients ↑

  1. Preparation : 1. PLACE CHICKEN IN NONSTICK BAKING DISH.

  2. SEASON WITH SALT, ROSEMARY AND PEPPER.

  3. CRUMBLE BOULLION CUBES BETWEEN PIECES OF CHICKEN.

  4. ADD WATER, POURING INTO A CORNER OF PAN.

  5. COVER WITH FOIL; BAKE AT 350 DEGREES FOR 1 HOUR 6. UNCOVER AND BASTE WITH DRIPPINGS.

  6. BROWN UNDER THE BROILER BEFORE SERVING.

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